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Boschetto al Tartufo Bianchetto
Country: Italy Grade: Pasteurized
Cheese Type: Soft Milk Type: Other
Size: SKU: SKU16194
Weight: 0.50 lbs Available: 14
Your Price: $19.00 Quantity:

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Description:
Boschetto al Tartufo Bianchetto is about as amazing as a cheese gets, made fresh from sheep and cow's milk. Mixed throughout the cheese are shavings of rare white truffle that transforms the cheese into a powerfully addictive delicacy. The master cheese maker at Il Forteto, outside Florence, has developed the perfect harmonious balance between the pronounced pungent taste of the extremely scarce, expensive white truffle and the delicate blend of cow and sheep’s milk cheese. The result is an aroma and a flavor that simply blow you away. This cheese is in a class of its own and should be enjoyed by each and every person that loves the joy of great artisanal cheese. This cheese is hand-packed in its own wooden basket to protect the cheese and to accentuate its unique pedigree. The average maturity is about 6 weeks.
Texture:
Boschetto al Tartufo Bianchetto is a pasteurized soft cheese that is moist and firm with small shavings of white truffle throughout the cheese.
Flavor:
Boschetto al Tartufo Bianchetto is a very precise balance of sweet soft milk flavors from cows and sheep and the rich harmonious flavor of white truffle.
Pairings:
Great shaved on risotto or try stuffing it under the skin on chicken breast and baking it. Serve with dry Italian whites and reds wines.
Whites: Arnies, Anconica, Pinot Grigio
Reds: Cesanese, Dolcetto, Barbera, Nero d'Avola
 
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